What's Your Favourite Food?

[Shiri]

Baklava. If that's what I think it is, then you're awesome.

[The_Rat_Who_Would_be_King]

Anything considered breakfast food. If I don't get something breakfasty I start to hate my life. I'm also quite fond of simple pepperoni pizza, and most sandwiches.

[borntohula]

bacalao, you mean.

no i meant baklava. its a greek pastry that makes me feel good in my pants. bacalao is fish. fish does not make me feel good in my pants.

[squall17]

a nice dish of fettucine alfredo

[ecnarf]

bacalao, you mean.

no i meant baklava. its a greek pastry that makes me feel good in my pants. bacalao is fish. fish does not make me feel good in my pants.

bacalao is basically salt cod... but in spanish. ole, bitch.

 

i'm trying to remember, because my nonna had made that stuff a few times even though she's clearly not greek. is this baklava you're on about that pastry stuff wrapped around salted cod? because that's probably what i'm on about but don't know what language to say it in.

[primetime_deliverance]

Right now I am eating sphagetti with oregano salad dressing. For those who haven't tried it, I can assure you it would not go anywhere near your list of favorite foods. Where's the sphagetti sauce? ;)

[Moonlight_Graham]

i like eating air. try it right now, its good.

[Ruettiger]

My favorite food tonight; rye and coke. Wait, that's not a food. Damn.

[Seanathon]

I love poutine, and homemade pizza, and chinese food, and pasta, lots of pasta, especially if it has chicken in it. I love lots o' food.

 

And by the way, I'm deeply hurt at all the scalloped potato hate. For shame.

[ecnarf]

Right now I am eating sphagetti with oregano salad dressing. For those who haven't tried it, I can assure you it would not go anywhere near your list of favorite foods. Where's the sphagetti sauce? ;)

What's wrong with you?

 

If you're out of regular sauce (the only acceptable form of which is your standard tomato), try using pesto. Failing that, just put some light-tasting extra virgin olive oil on there. Never salad dressing! Silly mangiacakes.

[Dan #2]

Spaghetti and garlic sauce

 

OR

 

fried tofu and noodles

 

OR

 

falefel

 

OR

 

shreddies and vanilla soymilk

 

OR

 

nachos

 

i can't decide...

[no yu begin wher i end]

bacalao, you mean.

no i meant baklava. its a greek pastry that makes me feel good in my pants. bacalao is fish. fish does not make me feel good in my pants.

bacalao is basically salt cod... but in spanish. ole, bitch.

 

i'm trying to remember, because my nonna had made that stuff a few times even though she's clearly not greek. is this baklava you're on about that pastry stuff wrapped around salted cod? because that's probably what i'm on about but don't know what language to say it in.

If I remember correctly, baklava is a dessert pastry with honey and nuts and other good stuff. It's really awesome, you should try it.

[borntohula]

i'm trying to remember, because my nonna had made that stuff a few times even though she's clearly not greek. is this baklava you're on about that pastry stuff wrapped around salted cod? because that's probably what i'm on about but don't know what language to say it in.

it has absolutely nothing to do with salted cod, or fish of any type.

[Pixie-elf]

I love Pizza. Or chicken fried steak.

 

And pickles and v8 (weird combo I know, but one of my medications makes me crave it.) and then cotton candy ice cream, of course <3

[Shiri]

bacalao, you mean.

no i meant baklava. its a greek pastry that makes me feel good in my pants. bacalao is fish. fish does not make me feel good in my pants.

 

You rock. Baklava is really awesome. And Dan #2 rocks as well for mentioning falefel.

[ecnarf]

i'm trying to remember, because my nonna had made that stuff a few times even though she's clearly not greek.  is this baklava you're on about that pastry stuff wrapped around salted cod?  because that's probably what i'm on about but don't know what language to say it in.

it has absolutely nothing to do with salted cod, or fish of any type.

Thanks for clearing that up.

 

Now, if we can get back to the business of bacalao... it is excellent.