A Question Of Great Importance

[mrs jesus]

toast is not that great

 

and sandwich spread is nothing more than bottled gross

[Ravenous Yam]

BOTTLED GROSS???!?!

 

I gotta get me some of this.

[Ruettiger]

Toast cuts the roof of my mouth. Im a pussy ;)

[Ravenous Yam]

Hahaha.

 

I'm so manly and tough, i chew on broken glass and iron filings just to kill time.

[mrs jesus]

BOTTLED GROSS???!?!

 

I gotta get me some of this.

 

there you go

[Ravenous Yam]

Hmm... the picture isn't as appetizing as the phrase 'bottled gross' made it seem.

[mrs jesus]

exactly.

[Ruettiger]

My dad eats sandwich spread. I've never felt the need to try it as I don't like mayo.

[Ravenous Yam]

Mayo is one of the lesser condiments.

[mrs jesus]

i think the main ingredients are nasty and nastier

 

and pickles for colo(u)r

[Ravenous megin-sane]

And a note to Megin.

There is fish in ceaser dressing.

i'm very aware of that.

which is why i havent had any in 30 years.

 

oh, and not all does.

[The_Rat_Who_Would_be_King]

You were stoned at the time, yes? Or on some kind of drug?

In response to your question, no. I don't do drugs. There's not a lot to do in a grocery store for five hours when no one is forcing you to. Also I was on heroin at the time.

 

Now, on the issue of toast. I myself tend to toast my sandwiches whenever possible, but I have often found it is more trouble than it's worth. First of all, the wait time. Then there's also the risk of over or under toasting your toast. There is also of course the mouth injuring nature toast can sometimes take. But my issue lies with the construction of sandwiches using toast. Very often my sandwiches take a long time to make, I put my heart and soul into them. This tends to give rise to a little problem known as toast sweat. By the time I've constructed my feast and placed the top slice on, the bottom of the toast has become boarderline soggy, just enough for me to notice. More often than not this his led me to the contemplation of suicide. Fortunately, I only every commited suicide because of toast like, twice, but my point still stands. While I prefer it in certain sandwiches, it can be more trouble than it's worth.

 

And another thing! What's this about mayo not being the coolest?! Come on! Mayo!

[borntohula]

i cant eat mayo all the time. mustard is my demon.

[Dan #2]

i used to hate mustard but then one day i was being rebellious at swiss chalet and but some on my veggie burger and i loved it.

[ecnarf]

your mother.

 

(directed towards borntohula)

[The_Rat_Who_Would_be_King]

Wooooooooooooah fight him!

[Disestabulistic]

yes, violence!

[mrs jesus]

mayo is disgusting

 

yay spicy brown mustard!

[Disestabulistic]

mayo is disgusting

 

yay spicy brown mustard!

The kind with the little seeds in it?

[mrs jesus]

yes and it burns your mouth and makes your eyes water

 

yummy

[Seanathon]

I've never heard of this so called sandwich spread, but it looks and sounds quiter repulsive.

 

That said, only shitty watery caesar dressing would make your sandwich soggy, but not the good, thick, garlic-loaded kind.

[The_Rat_Who_Would_be_King]

Yah, what about the kind you need to get out with a knife? We had some of that at my house once and I didn't take any notice. Then one day my friend taught me how to make shitty grilled cheese sandwiches (no grilling) and when i went to get the ketchup he stopped me and busted out the good caesar. It was incredible.

[borntohula]

Yah, what about the kind you need to get out with a knife? We had some of that at my house once and I didn't take any notice. Then one day my friend taught me how to make shitty grilled cheese sandwiches (no grilling) and when i went to get the ketchup he stopped me and busted out the good caesar. It was incredible.

that's renee's. that stuff takes the cake as far as caesar dressings are concerned.

[little miss sunshine]

Yah, what about the kind you need to get out with a knife?  We had some of that at my house once and I didn't take any notice.  Then one day my friend taught me how to make shitty grilled cheese sandwiches (no grilling) and when i went to get the ketchup he stopped me and busted out the good caesar.  It was incredible.

that's renee's. that stuff takes the cake as far as caesar dressings are concerned.

Agreed. I can't stand the taste of lettuce but if you put Renee's on it, I will eat it.

[no yu begin wher i end]

mayo is disgusting

 

yay spicy brown mustard!

The kind with the little seeds in it?

Speaking of which, Jack Daniels makes a pretty good mustard. They use their own whiskey when making it, it's quite excellent.